9/14/2023 0 Comments Oh snap pickling company![]() ![]() “Snacking is a little bit more of a meal event than it used to be in that people want to get a fix of a snack, but they don’t want it necessarily to be complete junk food,” Downs said. GLK has been producing sauerkraut for decades - its brands include Flanagan, Cortland Valley and Saverne - but the company saw an opportunity for on-the-go pickled vegetables with consumers’ increasingly busy schedules and desire for healthier snacks. Finally, our machines have the ability to collate the proper retail ready case configuration in a variety of case counts and formats to meet their current and future customer needs.” See more produce processing and packaging news›› Grab-n-go appeal It also provides a clear area for forklift traffic right after the machines. It provides the ability to discharge the finished cases onto a spiral conveyor discharge that is strategically positioned to convey the product up and out of the packaging area. “Next, the layout flexibility in being able to accommodate a reverse flow also provided a more compact system layout. ![]() Somic’s 424 W3 case packers at Oh Snap!’s production facility. With our lamella chain collation technology, this is ideal. “Secondly, our ability to collate the small pouches in a retail-ready standup orientation was also very important. They could not afford to consume this area with multiple machine modules so a compact, all-in-one system was critical,” Fox said. “They wanted to minimize the space requirements for the machines as their floor space is limited. Peter Fox of Somic worked with Oh Snap! on getting the right equipment for its needs, which include dealing with the standup pouches in which its products are packaged. “We loved the simplicity of the design, its compact nature and the references we received could not have been more glowing,” Downs said. They decided on two Somic 424 W3 wraparound case packers to open the facility and have since bought a third. ![]() Three years later, he and his staff were shopping for such equipment. “I said, ‘If Oh Snap! ever developed to the point that we needed some of this Somic equipment, that would be something,” Downs recalled. Somic America’s end-of-line packaging equipment in production at Oh Snap!. At that point, the need for the advanced automated equipment was just a wish for Downs. When the Oh Snap! brand was still in its infancy, Downs was introduced to Somic America end-of-line packaging equipment through his corrugated rep, John Bartmann of PCA. “Also, we now have the space for more modern packaging technology, automated case packing and all those types of things.” End-of-line packaging “We think we can improve the product quality by having the entire facility refrigerated,” Downs said. Production now moves methodically through the building, with vegetables entering at one end of the facility and, after processing, brining, packaging and packing, leaving out the opposite end. The move also gave GLK the chance to address its makeshift pickling production line. It’s a lot cheaper to buy the stuff grown in your backyard rather than getting it from Mexico.” “The idea is to bring in as much as we can because we can now store it while it’s brining. “The Wisconsin (cucumber) season is about a six-week season,” Downs said. Increased chilled space will allow the company to source more Wisconsin-grown vegetables. ![]() Whereas the facility in Bear Creek has limited cooler space, the new Oh Snap! building is totally refrigerated. “As the line grew, we just flat out ran out of space.” Oh Snap! Pickles’ new all-refrigerated production facility in Appleton, Wisconsin. We started very small there was no flow to the layout,” said Ryan M. “When we had the idea for this product line, we were kind of shoehorning equipment in. Previously, Oh Snap! products were processed and packed at the Bear Creek facility, which was designed to produce sauerkraut, not pickled vegetables. The line has grown to the point where the Appleton, Wisconsin-based producer needed to open a new facility, which it did earlier this year in the way of a 67,000-square foot, all-refrigerated building in Little Chute to go with its existing buildings and distribution centers in Appleton, Bear Creek and Seymour. Longtime sauerkraut producer GLK Foods got into the grab-n-go pickling market in 2015 when it launched Oh Snap!, a line that includes single-serve, brine-less pickled cucumbers, carrots, snap peas, green beans and jalapeños. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |